• a silicone mold

• easy to bake spooky pumpkins and Halloween shapes
• made from food-safe silicone
• naturally BPA-free
• easy to release
• simple to clean, naturally dishwasher safe
• mould size: 23 cm x 18 cm x 2.3 cm
• large temperature range from -30 °C to +230 °C, suitable for oven, fridge, freezer and microwave

How to make creepy biscuits

1. rinse the Halloween silicone mould with water
2. make biscuit dough according to any recipe
3. pour dough into mould
4. place filled silicone mould in oven and bake dough according to recipe
5. after baking time, remove mould from oven and leave to cool
6. to remove, simply place a small board on the tin and turn out
7. if you like, you can now decorate your biscuits or cakes with chocolate, sprinkles or icing

You can make cheeky pumpkins, bats, ghosts and skulls out of dough for your next Halloween party. Conjure up small cakes or large cookies with a Halloween look quickly and easily.

Our silicone mould is ideal for dough, but you can also create chocolate pumpkins for your cake decorations, green jello bats or icy ghost ice cubes. You can also make candles and soap with it, but please don't use it for food! Our favourite: Brownie pumpkin cookies decorated with white chocolate!

Cleaning - for a long silicone mould life

• suitable for the dishwasher
• hand clean with a soft sponge
• caution: Do not use sharp, rough sponges or brushes!
• allow to air dry (towels can cause lint)
• remove stubborn dirt by soaking in washing-up liquid or caustic soda

Tips & Tricks

• the very flexible shape makes it particularly easy to remove the filling
• rinse the mould with cold water before filling
• to avoid deformation or leakage, it is best to always fill the silicone mould on a firm base such as a thin board, plate, casserole dish -  so it can be carried safely and stably into the fridge or freezer
• turn over correctly: Place the mould on the worktop, place the serving plate/board upside down on the mould and then turn the mould and serving plate over together. Then carefully remove the mould - done!

... and a few warnings

• do not use sharp, rough sponges or brushes for cleaning
• despite high heat resistance, never expose the mould to open heat
• don't use the mould again for making food if you have made inedible things like soaps, candles etc. in it
• the mould may form a kind of thin greasy film after frequent use, which is not harmful