• a silicone mold

• it's easy to make bats in the shape of ice cubes, gummy bears, mini biscuits and chocolate pralines
• made from food-safe silicone
• naturally BPA-free
• easy to release
• easy to clean, naturally dishwasher safe
• mould size: 19 cm x 12 cm x 2.5 cm
• large temperature range from -30 °C to +230 °C, suitable for oven, fridge, freezer and microwave

How to make chocolate bat

1. rinse Halloween silicone mould with water
2. melt the chocolate
3. pour liquid chocolate into individual bats
4. place filled silicone mould in the fridge and chill
5. to release, simply place a small board on top of the mould and invert
6. press chocolate bats out of the silicone mould
7. if you like, you can decorate the chocolate bats with sprinkles, white chocolate or similar

You can make cute chocolate bats for your next Halloween party or children's birthday party. It's a great way to decorate your cake. Conjure up small bat biscuits or cool bat ice cubes quickly and easily.

Our silicone mould is ideal for chocolate bats for your cake decorations, but you can also create colourful bat gummy bears or icy field bat ice cubes. You can also make candles and soap with it, but please don't use it for food! Our favourite: chocolate bats for your muffin and cake decorations!

Cleaning - for a long silicone mould life

• suitable for the dishwasher
• hand clean with a soft sponge
• caution: Do not use sharp, rough sponges or brushes!
• allow to air dry (towels can cause lint)
• remove stubborn dirt by soaking in washing-up liquid or caustic soda

Tips & Tricks

• the very flexible shape makes it particularly easy to remove the filling
• rinse the mould with cold water before filling
• to avoid deformation or leakage, it is best to always fill the silicone mould on a firm base such as a thin board, plate, casserole dish - this way it can be carried safely and stably into the fridge or freezer
• turn over correctly: place the mould on the worktop, place the serving plate/board upside down on the mould and then turn the mould and serving plate over together. Then carefully remove the mould - done!

... and a few warnings

• do not use sharp, rough sponges or brushes for cleaning
• despite high heat resistance, never expose the mould to open heat
• don't use the mould again for making food if you have made inedible things like soaps, candles etc. in it
• the mould can form a kind of thin greasy film after frequent use, which is not harmful