• 3-piece Halloween skull set
• Halloween large skull mould
• Halloween mini skull mould
• Halloween small skull mould

• Silicone moulds set at an economy price
• Mould size (life-size skull): 31.8 cm x 24 cm x 9.4 cm; Mould size (gummy bear skull): 17 cm x 16 cm x 1 cm; Mould size (small 4 skulls): 12 cm x 8,5 cm x 5 cm
• easily conjure up cool Halloween skulls with dough, chocolate or gelatin
• large temperature range from -30 to +230 degrees Celsius
• made of food-safe silicone
• naturally BPA-free
• easy to trigger even without coating
• easy to clean, of course dishwasher safe

Specially suitable for:

• wobbly pudding
• gloppy jello
• ice cubes
• chocolate pralines
• cheesecakes
• gummy bears
• mixed cakes
• ice cream cakes

With this skull silicone mould set you can create impressive cool skulls for your halloween party in no time. The wide temperature range means you can use it for freezing or baking. You can use it to bake cakes or fill it with delicious jello or even make a giant ice cube to keep your champagne and whiskey cool on Halloween. The little skulls are great for jelly shots, gummy bears or chocolate to decorate your spooky pirate cake with skulls. Whatever you do, the skulls will be a real eye-catcher at Halloween!

The life-size skull shape is especially suitable for cakes and other baked goods. But you can also fill it with chocolate or water. It consists of two halves: the front of the skull and the back. After baking, you can then put the two parts together and stick them together with chocolate, for example. A chocolate icing on the cake also has a great effect and can look like the example pictures. Of course, you don't always have to use both halves, for Jell-O, ice cream or pudding, just the front of the skull is quite enough. You can also make a huge candle or a scary soap block with the silicone mould. But then please don't use it for food!

Of course, you can also make anything else with the skull moulds. Mega skull gummy bears? Giant skull chocolate to scarf down at the party? Life-size skull sweets? There are no limits to the calories! Vanilla ice cream, perhaps combined with red sauce, seems more sensible to us ... but who are we to tell you what you can do with your brand new silicone moulds! As long as you keep a few things in mind when using them, you will enjoy them for many years to come. And the best thing is: You can find a variety of other great and crazy silicone moulds to expand your collection!

Cleaning

The best way is in the dishwasher. Or by hand with warm water, a soft sponge and washing-up liquid; then rinse with cold water and simply leave to air dry, because if you use a towel, lint may come off and remain in the mould.

Do not use sharp objects such as brushes, the rough sides of cleaning sponges or metal pot cleaners - these will quickly break the surface of the mould and either cause parts to come off or small cracks to form, which will increase over time and eventually cause the mould to crack.

If the mould is stubbornly dirty, clean it by soaking it in washing-up liquid for a longer period of time. If this is not enough, you can also soak the mould in caustic soda.

We do not recommend cleaning cloths or baby wipes; they often contain silicones, chemicals or fragrances that can damage silicone moulds. In addition, fibres and lint can get stuck in the mould.

The fact that the mould feels as if it has a thin film of grease on the surface after a while is not a problem and does not affect the functionality, as long as you always keep the mould clean as described, regardless of this. If you still want to get rid of it, you can boil the mould in salt water for a few minutes. This will dissolve the fat. Even after this, the mould may still feel as if it has a minimal film of grease on the surface.

Tips & Tricks

... and a few warnings