• a steampunk skull ice cube silicone mold 6-piece two-piece
• a funnel

• it's easy to make cool skulls with top hats, headphones and headbands
• made from food-safe silicone
• naturally BPA-free
• simple to release
• easy to clean, naturally dishwasher safe
• mould size: 18.2 cm x 12.7 cm x 4 cm
• large temperature range from -30 °C to +230 °C, suitable for oven, fridge, freezer and microwaves
• with funnel for easier filling

How to make chocolate skulls

1. rinse Halloween silicone mould halves with water
2. press halves firmly together (especially in the middle at the pressure points)
3. pour liquid chocolate into the mould using the funnel
4. place the filled silicone mould in the refrigerator
5. to release, simply separate halves from each other
6. if you wish, you can now decorate your skulls with white chocolate, sprinkles or icing

You can make cool skulls out of dough for your next Halloween party or the next pirate children's birthday party. Conjure up small cakes, ice cubes or chocolate skulls with a Halloween look quickly and easily.

Our silicone mould is ideal for ice cubes and chocolate, but you can also create red jello skulls with it. You can also use it to make candles and soap, but please don't use it for food! Our favourite: chocolate skulls for your next Halloween cake!

Cleaning - for a long silicone mould life

• suitable for the dishwasher
• hand clean with a soft sponge
• caution: Do not use sharp, rough sponges or brushes!
• allow to air dry (towels can cause lint)
• remove stubborn dirt by soaking in washing-up liquid or caustic soda

Tips & Tricks

• the very flexible shape makes it particularly easy to remove the filling
• rinse the mould with cold water before filling
• to avoid deformation or leakage, it is best to always fill the silicone mould on a firm base such as a thin board, plate, casserole dish -  so it can be carried safely and stably into the fridge or freezer
• turn over correctly: Place the mould on the worktop, place the serving plate/board upside down on the mould and then turn the mould and serving plate over together. Then carefully remove the mould - done!

... and a few warnings

• do not use sharp, rough sponges or brushes for cleaning
• despite high heat resistance, never expose the mould to open heat
• don't use the mould again for making food if you have made inedible things like soaps, candles etc. in it
• the mould can form a kind of thin greasy film after frequent use, which is not harmful