• a silicone mold

• easily bake a smiley pumpkin cake
• made from food safe silicone
• naturally BPA-free
• easy to release
• simple to clean, naturally dishwasher safe
• mould size: 21.5 cm x 21 cm x 4.5 cm
• large temperature range from -30 °C to +230 °C, suitable for oven, fridge, freezer and microwave

How to Smilie Pumpkin Cake

1. rinse Halloween silicone mould with water
2. make batter according to any recipe
3. pour batter into mould
4. place filled silicone mould in oven and bake batter according to recipe
5. after baking time, remove mould from oven and leave to cool
6. to remove, simply place a small board on the tin and turn out
7. if you like, you can now decorate your pumpkin cake with chocolate, sprinkles or icing in the cavities

You can use dough to make a great pumpkin cake for your next Halloween party or children's birthday party

Our silicone mould is ideal for cakes, but you can also create a pumpkin bread, vanilla pudding in pumpkin shape or a jelly pumpkin. Our favourite: chocolate pumpkin cake decorated with white chocolate and orange food colouring!

Cleaning - for a long silicone mould life

• suitable for the dishwasher
• hand clean with a soft sponge
• caution: Do not use sharp, rough sponges or brushes!
• allow to air dry (towels can cause lint)
• remove stubborn dirt by soaking in washing-up liquid or caustic soda

Tips & Tricks

• the very flexible shape makes it particularly easy to remove the filling
• rinse the mould with cold water before filling
• to avoid deformation or leakage, it is best to always fill the silicone mould on a firm base such as a thin board, plate, casserole dish -  so it can be carried safely and stably into the fridge or freezer
• turn over correctly: Place the mould on the worktop, place the serving plate/board upside down on the mould and then turn the mould and serving plate over together. Then carefully remove the mould - done!

... and a few warnings

• do not use sharp, rough sponges or brushes for cleaning
• despite high heat resistance, never expose the mould to open heat
• don't use the mould again for making food if you have made inedible things like soaps, candles etc. in it
• the mould may form a kind of thin greasy film after frequent use, which is not harmful