Halloween silicone moulds set pumpkins for baking, for chocolates, gummy bears and ice cubes, set of 3

Item # 143135

Halloween silicone moulds set pumpkins for baking, for chocolates, gummy bears and ice cubes, set of 3

With this set of 3 Halloween pumpkin silicone moulds you can easily turn many small and large pumpkins into gummy bears, cakes, biscuits, jelly shots or chocolate chocolates. The eye-catcher for your Halloween party!

Included in delivery

3-piece Halloween pumpkin silicone mould set
Halloween mini pumpkins mould (22 cm x 11 cm x 1,8 cm)
Large Halloween pumpkin mould (21,8 cm x 21 cm x 4,1 cm)
Halloween creepy pumpkins mould (22,5 cm x 10,2 cm x 3 cm)

Product Description

easily whip up spooky-fun creations with batter, chocolate, water, smoothie and more
savings set
large temperature range from -30 to +230 degrees Celsius
made of food-grade silicone
naturally BPA-free
simple to trigger even without coating
easy to clean, naturally dishwasher safe

especially suitable for:

cakes
puddings
cake decorations
jelly
chocolate
ice cubes
smoothies

With this set of 3 Halloween silicone moulds, you can make impressive creations in no time at all. The wide temperature range means you can use them for freezing or baking. You can fill them with hot liquids like melted chocolate or delicious pudding, or make large ice cubes that will keep your drinks cool for hours. And everything looks even more beautiful, fun or spooky on your table!

Our silicone mould set consists of a large pumpkin baking mould, ideal for cakes or puddings, a mini pumpkin mould, which is great for small chocolate paralines or gummy bears and a medium silicone mould with creepy pumpkins, which are great for making biscuits, jello, ice cubes or even chocolate pumpkins. Our favourite: vanilla pudding, coloured a lovely fresh orange with food colouring if required - for the perfect pumpkin look. The whole thing is then garnished with red raspberry or strawberry sauce, which runs down the outside like fresh blood - an eerily delicious eye-catcher at any Halloween party.

Of course, you can also make much more with the pumpkin silicone mould set, e.g. candles and soaps. Just don't use them for food! Ice cream is also great, of course coloured orange with food colouring ... but who are we to tell you what you can do with your brand new silicone moulds! As long as you keep a few things in mind when handling them, you will enjoy them for many years to come. And the best thing is: You can find a variety of other great and crazy silicone moulds to expand your collection!

Cleaning

The best way is in the dishwasher. Or by hand with warm water, a soft sponge and washing-up liquid; then rinse with cold water and simply leave to air dry, because if you use a towel, lint may come off and remain in the mould.

Do not use sharp objects such as brushes, the rough sides of cleaning sponges or metal pot cleaners - these will quickly break the surface of the mould and either cause parts to come off or small cracks to form, which will increase over time and eventually cause the mould to crack.

If the mould is stubbornly dirty, clean it by soaking it in washing-up liquid for a longer period of time. If this is not enough, you can also soak the mould in caustic soda.

We do not recommend cleaning cloths or baby wipes; they often contain silicones, chemicals or fragrances that can damage silicone moulds. In addition, fibres and lint can get stuck in the mould.

The fact that the mould feels as if it has a thin film of grease on the surface after a while is not a problem and does not affect the functionality, as long as you always keep the mould clean as described, regardless of this. If you still want to get rid of it, you can boil the mould in salt water for a few minutes. This will dissolve the fat. Even after this, the mould may still feel as if it has a minimal film of grease on the surface.

Tips & Tricks

The moulds are super-flexible so that you can easily remove the finished products. As a result, handling is sometimes not so easy and requires a bit of skill. The mould is much easier to move if you place it on a solid surface, such as a kitchen board, before filling. Then you can easily lift the mould and move it around without it deforming and the contents spilling out. You can also put thin plastic breakfast trays in the fridge or freezer; this way you lose little space and can even stack several moulds on top of each other.

Turn over correctly: Place the mould on the worktop, place the serving plate upside down on the mould and then turn the mould and serving plate over together. Then carefully detach the mould - done!

... and a few warnings

Do not use sharp objects such as knives, scissors or metal cleaning sponges etc. with your silicone mould. Silicone is an extremely flexible and resistant material, but sharp objects can quickly break the silicone, especially on the surface.

Although the mould can withstand 230 degrees of heat, it must still not have direct contact with heated surfaces, i.e. never place it directly on hot surfaces such as hotplates or the bottom of the oven.

Never expose the mould to open fire - i.e. neither candles, campfires nor gas flames.

Do not use the mould for making food once you have made other things such as soaps, candles etc. in it. Often, this leaves behind residues that cannot be completely removed. These unwanted ingredients can get into your creations and make them unhealthy or even harmful to health.

Material

Silicone

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