• a Halloween pumpkins silicone mold for ice cubes and baking 4-piece two-piece
• a small funnel

• it's easy to make plastic pumpkins from ice cream, gummy bears, cake and chocolate
• made from food-safe silicone
• naturally BPA-free
• simple to release
• easy to clean, naturally dishwasher safe
• mould size: 15 cm x 14.5 cm x 5 cm
• large temperature range from -30 °C to +230 °C, suitable for oven, fridge, freezer and microwave

How to make chocolate pumpkins

1. rinse both halves of the Halloween silicone mould with water
2. melt the chocolate
3. push halves into each other and press firmly, especially at the pressure points
4. pour liquid chocolate into the mould using the funnel
5. place the filled silicone mould in the refrigerator and chill
6. to release, simply separate the silicone mould halves from each other
7. press chocolate pumpkins out of the silicone mould
8. if you like, you can decorate the chocolate pumpkins with sprinkles, white chocolate or similar

You can make little pumpkins out of chocolate for your next Halloween party or children's birthday party. Your cake can be decorated wonderfully with them. Conjure up little pumpkin chocolates or cool pumpkin ice cubes quickly and easily.

Our silicone mould is ideal for making chocolate pumpkins for your cake decorations, but you can also use it to make giant pumpkin gummy bears or icy pumpkin ice cubes. You can also make candles and soap with it, but please don't use it for food! Our favourite: chocolate pumpkins for your cake decorations!

Cleaning - for a long silicone mould life

• suitable for the dishwasher
• hand clean with a soft sponge
• caution: Do not use sharp, rough sponges or brushes!
• allow to air dry (towels can cause lint)
• remove stubborn dirt by soaking in washing-up liquid or caustic soda

Tips & Tricks

• the very flexible shape makes it particularly easy to remove the filling
• rinse the mould with cold water before filling
• for ice cubes, boil water beforehand and allow to cool so that the skull ice cubes become crystal clear
• to avoid deformation or leakage, it is best to always fill the silicone mould on a solid surface such as a thin board, plate, casserole dish - this way it can be carried safely and stably into the fridge or freezer
• turn over correctly: place the mould on the worktop, place the serving plate/board upside down on the mould and then turn the mould and serving plate over together. Then carefully remove the mould - done!

... and a few warnings

• do not use sharp, rough sponges or brushes for cleaning
• despite high heat resistance, never expose the mould to open heat
• don't use the mould again for making food if you have made inedible things like soaps, candles etc. in it
• the mould can form a kind of thin greasy film after frequent use, which is not harmful